No trip to South Korea is complete without visiting a pojangmacha [포장마차]. Also known as soju tents, these eateries are usually covered in orange tarps and line the streets of Korean cities.
These street food stalls are often lively and bustling, with vendors shouting out their menu items. You’ll see couples, workers on their way home after a day at work, and the odd customer who’s worse for wear. The vibrant atmosphere of a pojangmacha is unique and adds to the experience of trying the delicious street food.
Some of traditional Korean dishes available in a soju tent include tteokbokki (떡볶이, spicy rice cakes) and japchae (잡채, stir-fried glass noodles), as well as more unusual options such as octopus skewers and fried silkworm pupae [번데기]. Many pojangmacha also offer soju and beer, which complements the street food perfectly.
Street food in South Korea is notoriously cheap, and is a great option for budget-conscious travelers, as well as locals looking for a cheap and delicious meal.
Combine that with the opportunity to immerse yourself in South Korean culture and it’s a pretty cool night out. These street food stalls are a staple of South Korean society and have been for decades. They are a beloved part of the country's culinary heritage, and visiting one is a great way to experience a piece of that culture for yourself.
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